Quick Gardening Tip: How to Use Coffee Grounds in Your Garden
- Naomi Stephens | Permaculture Designer
- May 1
- 1 min read

Did you know your morning coffee can do more than kickstart your day? Coffee grounds are an amazing addition to your garden, offering a natural way to enrich your soil and support your plants. Here’s how to make the most of them:
Benefits of Using Coffee Grounds
Coffee grounds are packed with perks for your garden! They:
Enrich soil with nitrogen and essential nutrients, giving plants the boost they need to thrive.
Improve soil texture, promoting better aeration and drainage.
Repel pests naturally, helping to protect your plants without chemicals.
Speed up compost decomposition as a natural activator.
Retain moisture in the soil, reducing the need for constant watering.
How to Use Them
Start small and keep it simple:
Sprinkle lightly around plants: A thin layer of grounds can deter pests and provide nutrients. Just avoid piling them up directly against roots or stems.
Mix into compost: Coffee grounds are compost gold! They work wonders alongside kitchen scraps and yard waste to create nutrient-rich compost.
Blend into potting soil: Adding a pinch of coffee grounds to potting soil can enhance drainage and nutrient content, especially for potted plants.
Brew a ‘coffee tea’: Steep used coffee grounds in water for a few hours, then use the liquid as a mild, nutrient-rich fertilizer.
Plants That Love Coffee Grounds
Some plants are especially grateful for the boost coffee provides. Blueberries, roses, and other acid-loving plants will thrive with the added acidity and nutrients.
By taking a sip of this sustainable gardening trick, you're not only helping your plants grow but also reducing waste in a way that's simple, smart, and eco-friendly.
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