top of page
  • Naomi Stephens | Permaculture Designer

5 Creative Ways to Use Enoki in the Kitchen

When we think of mushrooms, we often think of portobello mushrooms and button mushrooms that we find at the grocery store. But have you ever heard of Enoki mushrooms? Enoki mushrooms are known for their delicate, crunchy texture and savory flavor, making them a great addition to a wide variety of dishes. Plus, they're packed with nutrients and have been used for medicinal purposes for centuries. If you're looking to add some excitement to your cooking routine and want to try something new, here are five creative ways to use enoki in the kitchen.

Enhance Your Stir-Fry

Enoki mushrooms are perfect for adding a little something extra to your stir-fry. They're light and airy, and their mild flavor pairs well with a variety of vegetables, proteins, and sauces. Add them to your stir-fry midway through cooking to ensure they stay crunchy and retain their unique texture.

Add Them to Your Soup

Enoki mushrooms are incredibly versatile and work well in a variety of different types of soup. Their flavor complements miso soup and ramen, but they also work well in cream-based soups. Add a handful of enoki mushrooms to your favorite soup recipe to enhance its overall flavor and texture.

Top Your Pizza

Enoki mushrooms work well as a pizza topping, especially if you're looking for a light and healthy alternative to meat toppings. Use them in conjunction with other healthy toppings, such as vegetables and lean proteins, to make a nutritious pizza that is bursting with flavor.

Make a Mushroom Sauce

Traditionally, mushroom sauces are made using portobello or button mushrooms. However, enoki mushrooms work equally well in mushroom sauces. They are light and delicate, and their texture adds an interesting layer to the sauce. Plus, they're a healthier alternative to other mushroom varieties.

Create a Simple Side Dish

Enoki mushrooms are perfect for creating a simple and healthy side dish that pairs well with a variety of meals. Simply sauté them in oil, butter, or a combination of the two, along with garlic and herbs, and serve alongside your main dish. They're easy to prepare and taste great!


Enoki mushrooms are a versatile and delicious ingredient that can add a new dimension to a wide variety of dishes. From soups to stir-fries, pizzas to sauces, there are countless ways to use enoki in the kitchen. Whether you're an experienced cook or a novice, enoki mushrooms are a great ingredient to experiment with, and they're perfect for those who want to add more nutrition and flavor to their cooking. So the next time you're at the grocery store, pick up a package of enoki mushrooms and see what new and exciting dishes you can create.

Get free resources, useful, well researched new ideas. Subscribe.

Subscribe for free Permaculture resources periodically. 

Subscribe for more relevant information on small space gardening and Urban permaculture. Be the first to see exclusive and new content. Be updated on the latest on what's going on in the urban gardening world.

See More

bottom of page